Hi, I am Joana. Today, I’m gonna show you how to prepare butternut squash & kale carbonara pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash & kale carbonara pasta Recipe
Butternut squash & kale carbonara pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut squash & kale carbonara pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- Get 1 bunch kale
- Prepare 1/2 cup precooked bits
- Take 1 jar (1 1/2 cup) alfredo sauce
- Take Buttersquash stuffed pasta (I used frozen medaglioni)
- Make ready to taste fresh ground pepper
Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/ mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/ mix
- Enjoy!
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