Hello, I am Marie. Today, I will show you a way to make sweet and mild french onion soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Mild French Onion Soup Recipe
Sweet and Mild French Onion Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Mild French Onion Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Mild French Onion Soup:
- Prepare 4 large sweet onions, sliced thin
- Prepare 1 cup butter (2sticks)
- Make ready 6 cups chicken stock
- Make ready 4 cups water
- Prepare 4 teaspoons beef bouillon
- Prepare 1 teaspoon herbs de providence
- Get 3 cups croutons
- Prepare 10 slices Havarti cheese, quartered
- Get 4 large sweet onions, sliced thin
- Take 1 cup butter (2sticks)
- Take 6 cups chicken stock
- Get 4 cups water
- Prepare 4 teaspoons beef bouillon
- Prepare 1 teaspoon herbs de providence
- Prepare 3 cups croutons
- Take 10 slices Havarti cheese, quartered
Steps to make Sweet and Mild French Onion Soup:
- In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
- Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
- Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
- Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
- Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
- Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
- Serve hot and enjoy.
- In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
- Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
- Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
- Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
- Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
- Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
- Serve hot and enjoy.
So that is going to wrap it up for this special dish sweet and mild french onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!