Slow-Cooker Jalapeño Chicken Chili
Slow-Cooker Jalapeño Chicken Chili

Hi, I am Clara. Today, we’re going to prepare slow-cooker jalapeño chicken chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow-Cooker Jalapeño Chicken Chili Recipe

Slow-Cooker Jalapeño Chicken Chili is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow-Cooker Jalapeño Chicken Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:

  1. Make ready 2 lb chicken breast
  2. Get 5-6 md/lg jalapeños (diced)
  3. Make ready 1/2 lg White onion (diced)
  4. Take 1 Red bell pepper (diced)
  5. Make ready 2 cloves garlic (minced)
  6. Get 2 cups chicken broth
  7. Make ready 1 can White Northern beans (drained and rinsed)
  8. Take 1 tbs fresh cracked pepper
  9. Get 1 tbs Mexican oregano
  10. Get 1 tbs cumin
  11. Take 3 tsp chipotle chili powder
  12. Make ready 2 tsp Sea salt
  13. Take 8 Oz Cream cheese (softened)
  14. Prepare 4 Oz sour cream
  15. Prepare 1/4 cup cilantro (chopped)
  16. Prepare 1/4 cup Green onions (chopped)

Instructions to make Slow-Cooker Jalapeño Chicken Chili:

  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
  3. 1/2 way through turn chicken and continue cooking.
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
  5. Turn off heat and add cilantro and green onions right before serving.
  6. Garnish with cheese of your choice, tortilla chips or avocado.

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