Hi, I’m Clara. Today, I will show you a way to make basmati jollof rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati jollof rice Recipe
Basmati jollof rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Basmati jollof rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basmati jollof rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basmati jollof rice:
- Get 1 cup basmati rice
- Take 2 carrots
- Get 2 green pepper
- Make ready 2 red pepper
- Get 1 medium size onion
- Take 1 teaspoon garlic and ginger
- Make ready Seasoning
- Prepare 1 boiled egg
- Prepare 1 lemon
- Prepare Vegetable oil
Steps to make Basmati jollof rice:
- Cut and wash all vegetables,add your vegetable oil in the pan when hot add the veggies and stir for 4-5min
- Add 1 cup of water to the veggies then and some seasonings and bring to a boil
- Then wash your basmati rice and and to the boiling veggies,close your pot with a lid,check the water levy from time to time you can add if there is need to
- When the rice is done cut your lemon and place it on top then turn off the stove,peel your egg and serve with the rice
So that is going to wrap it up for this distinctive dish basmati jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
