Hi, I am Clara. Today, I will show you a way to prepare thai chicken, butternut squash and noodle soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
thai chicken, butternut squash and noodle soup Recipe
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To begin with this particular recipe, we have to prepare a few components. You can cook thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make thai chicken, butternut squash and noodle soup:
- Get 1 chopped red chilli
- Prepare 1 bunch spring onion
- Take 1 can low fat coconut milk
- Prepare 2 clove crushed garlic
- Prepare 1/2 tsp ginger
- Prepare 1 tsp coriander
- Get 1 juice and zest of lime
- Prepare 1 dash lemon juice
- Get 1 1/2 cup water
- Prepare 1 roasted butternut squash
- Take 1 tsp brown sugar
- Make ready 3 tbsp fish sauce
- Prepare 1 pinch freshly ground black pepper
- Take 3 bunch ready to cook noodles
- Take 1 cooked chopped chicken
- Prepare 1 each chicken stock cube
Instructions to make thai chicken, butternut squash and noodle soup:
- roast peeled and seeded butternut squash in oven
- chop spring onions and deseeded red chilli and fry gently with the garlic
- add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
- add the chicken and noodles and stir until everthing is heated and thoroughly mixed
So that is going to wrap this up with this distinctive dish thai chicken, butternut squash and noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
