Hello, I am Clara. Today, I will show you a way to make corny corn recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corny Corn Recipe
Corny Corn is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Corny Corn is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook corny corn using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corny Corn:
- Prepare 1 can whole kernel corn (drained)
- Prepare 1 can creamed corn
- Take 2 eggs
- Get 8 oz sour cream
- Get 1 pkg Jiffy cornbread
- Prepare 1 stick butter
- Prepare 1 tsp salt
- Prepare 1 small onion (optional)
Instructions to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that is going to wrap it up with this exceptional dish corny corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
