Hello, I’m Laura. Today, I will show you a way to make holmestead cookin: broccoli chicken pesto pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holmestead Cookin: Broccoli Chicken Pesto Pasta Recipe
Holmestead Cookin: Broccoli Chicken Pesto Pasta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Holmestead Cookin: Broccoli Chicken Pesto Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have holmestead cookin: broccoli chicken pesto pasta using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Holmestead Cookin: Broccoli Chicken Pesto Pasta:
- Make ready 2 full heads of broccoli flourettes
- Make ready Fettucini pasta
- Make ready 1 package chicken breasts (4-5 breasts)
- Prepare Salt and pepper
- Get 1 liter Whipping cream (35%)
- Take 4 tbsp Pesto
- Take 4 tbsp Olive oil
Instructions to make Holmestead Cookin: Broccoli Chicken Pesto Pasta:
- Cook pasta
- Cut chicken into bite-sized pieces, season with salt and pepper, and cook until fully cooked in heated pan with 2 tbsp of olive oil. Then put cooked chicken in a bowl
- Add remaining olive oil to emptied pan, and sautee broccoli flourettes until desired tenderness
- Pour in whipping cream and stir. Simmer and stir for 3-4 mins.
- Add pesto and stir.
- Add chicken to mixture, and let simmer for 2-3 minutes
- Add pasta and stir until evenly distributed.
- Enjoy!
So that’s going to wrap this up with this exceptional dish holmestead cookin: broccoli chicken pesto pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
