Hi, I am Clara. Today, I’m gonna show you how to prepare goat and cheddar cheese jalapeno poppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goat and cheddar cheese jalapeno poppers Recipe
Goat and cheddar cheese jalapeno poppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Goat and cheddar cheese jalapeno poppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Goat and cheddar cheese jalapeno poppers:
- Get 8 large jalapenos, halved lengthwise, seeds/rib removed
- Prepare Cooking spray
- Get 1/3 C panko
- Make ready 1 C extra sharp cheddar cheese, grated
- Get 4 oz goat cheese
- Prepare 1/3 C chives, minced
- Take 1 clove garlic, minced
- Take 1 egg, beaten
Steps to make Goat and cheddar cheese jalapeno poppers:
- Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes.
- Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up.
- Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4
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