Hi, I’m Elise. Today, we’re going to make french onion soup with parmesan/mozzarella croutons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup with Parmesan/Mozzarella Croutons Recipe
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Make ready 4 yellow onions, finely sliced
- Take 4 red onions, finely sliced
- Prepare 1 leek, finely sliced and washed
- Prepare 5 clove garlic, minced
- Make ready 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Take 1 dried bay leaf
- Take 2 litres good quality unsalted beef stock
- Make ready 3/4 cup red
- Prepare 1 teaspoon apple cider vinegar
- Make ready 1/4 cup grated mozzarella & parmesan to serve
- Get 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- Get 1 French stick, sliced thickly diagonally
- Get 1/4 cup grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
So that’s going to wrap it up with this distinctive dish french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
