Hi, I’m Marie. Today, I will show you a way to make roasted fig, butternut squash & feta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Fig, Butternut Squash & Feta Salad Recipe
Roasted Fig, Butternut Squash & Feta Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Fig, Butternut Squash & Feta Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Make ready 1 butternut squash
- Prepare 4 Fresh figs
- Prepare 1 bag rocket
- Prepare Pomegranate seeds
- Make ready Feta
- Make ready Balsamic
- Prepare Olive oil
- Take Honey
- Take A few sprigs of Fresh thyme
Instructions to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
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