Red Coleslaw
Red Coleslaw

Hello, I am Laura. Today, I’m gonna show you how to make red coleslaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Coleslaw Recipe

Red Coleslaw is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Red Coleslaw is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Coleslaw:

  1. Take 1/6 Red Cabbage *about 200g
  2. Take 1 Carrot
  3. Get 1 fresh Beetroot
  4. Get 2 tablespoons Dried Cranberries
  5. Make ready 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
  6. Get 2-3 tablespoons Olive Oil
  7. Get 1 teaspoon Sugar
  8. Take 1/4-1/2 teaspoon Salt
  9. Get Freshly Ground Pepper
  10. Take *Shortcut: Use ready-made Balsamic Salad Dressing

Instructions to make Red Coleslaw:

  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

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