Hello, I’m Kate. Today, I’m gonna show you how to prepare danish meatballs (frikadeller) with coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Danish meatballs (Frikadeller) with coleslaw Recipe
Danish meatballs (Frikadeller) with coleslaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Prepare 500 g minced
- Make ready 150 ml milk
- Prepare 1 tsb fennel seeds
- Prepare 1 onion
- Take 4 tbsp flour
- Take 1 egg
- Prepare Salt & pepper
- Make ready Oil for cooking
- Prepare Coleslaw
- Make ready 1/4 red cabbage
- Prepare 1-2 carrots
- Get 1 kohlrabi (optional)
- Prepare 3 tbsp white vinegar
- Make ready 3 tbsp olive oil
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
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