Hi, I’m Elise. Today, I will show you a way to make mushroom pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom pulao Recipe
Mushroom pulao is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mushroom pulao is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom pulao using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom pulao:
- Prepare 2 cups rice
- Make ready 200 gms mushrooms
- Take 150 gms onions
- Make ready 1 carrot
- Make ready 1 cup cabbage
- Prepare 9/10 garlic cloves
- Get 7/8 green chillies
- Prepare 2 tspoon garam masala
- Make ready 2 tablespoon oil
- Prepare Water
- Take to taste Salt
Instructions to make Mushroom pulao:
- Soak rice in water for 30 mins.chop all veggies
- Heat pressure cooker add oil to it. Once hot add garlic and chopped chillies.saute and add cabbage,carrot, onions saute lastly add mushrooms and again saute for minute
- Add garam masala mix well add soaked rice in it.add enough water,add salt and give two whistles.serve hot with salad,raita, chutney.
- Simple and easy dish.mushrooms are very healthy always add to your diet.
So that’s going to wrap it up with this exceptional dish mushroom pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
