Easy Fennel Seeds and Sugar Diamond Mukhwas
Easy Fennel Seeds and Sugar Diamond Mukhwas

Hi, I am Marie. Today, I’m gonna show you how to make easy fennel seeds and sugar diamond mukhwas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Fennel Seeds and Sugar Diamond Mukhwas Recipe

Easy Fennel Seeds and Sugar Diamond Mukhwas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Fennel Seeds and Sugar Diamond Mukhwas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy fennel seeds and sugar diamond mukhwas using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Fennel Seeds and Sugar Diamond Mukhwas:

  1. Get 200 gms Fennel seeds
  2. Make ready 1/2 cup Sugar Diamond

Steps to make Easy Fennel Seeds and Sugar Diamond Mukhwas:

  1. This is a lovely recipe for us Indians. No meal is complete without a Mukhwas. It’s a must for us. And what’s better than a homemade one and that too with just 2 ingredients. There’s nothing better than this. You will have to agree with me on this one. Dry roast Fennel Seeds in a kadhai on a low heat. It will take just a few minutes. You will definitely love to munch on it after every meal. Not only that, there is absolutely no particular reason to have it. You will love to nibble it anytime.
  2. A must have digestive aid after meals. This one leaves a refreshing smell in your mouth. Enjoy!

So that is going to wrap it up with this exceptional dish easy fennel seeds and sugar diamond mukhwas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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