Hello, I am Jane. Today, we’re going to make french onion soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. French Onion Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Take 4 Tbsp butter
- Make ready 4 Tbsp olive oil
- Get 7 cups sliced onions (about 7 medium onions)
- Take 3 Tbsp flour
- Take 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
- Make ready 1 clove garlic sliced
- Get 1 tsp sugar
- Make ready 1 cup dry white
- Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
- Make ready Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Instructions to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil.
- Stir in onions, garlic and sugar.
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
- Add beef stock and and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
- While the soup simmers, prepare the bread.
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
- Enjoy!
So that’s going to wrap this up with this distinctive dish french onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
