Butter chicken
Butter chicken

Hi, I am Jane. Today, we’re going to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Butter chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have butter chicken using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

  1. Prepare 400 gm chicken cut into 1½ inch pieces
  2. Prepare 1 tsp kashmiri red chilli powder
  3. Prepare 2-3 tsp lemon juice
  4. Take 2 tablespoon butter
  5. Take to taste salt
  6. Make ready 2 tsp ginger paste
  7. Prepare 1/2 cup yogurt
  8. Get 1/2 tsp kashmiri red chilli powder
  9. Get 1/2 tsp garam masala
  10. Make ready to taste salt
  11. Take 2 tsp mustard oil
  12. Take 2 tsp garlic paste
  13. Get for makhni greavy
  14. Make ready 2 tbsp butter
  15. Get 2-3 green cardamom
  16. Make ready 2-3 black pepper
  17. Make ready 2-3 cloves
  18. Take 1/2 cup tomato puree
  19. Get 2 tsp ginger garlic paste
  20. Prepare 1/2 tsp chilli powder
  21. Prepare to taste salt
  22. Prepare 1/2 tsp kasoori methi
  23. Take 1 tbsp fresh cream
  24. Get 1 inch cinnamon
  25. Take 1 tsp honey

Instructions to make Butter chicken:

  1. Step 1 - - Apply a mixture of red chilli powder, lemon juice and salt to the chicken pieces and set aside for half an hour in the refrigerator. - - Step 2 - - Hang the yogurt in a muslin cloth for fifteen to twenty minutes to remove extra water. Add the ginger and garlic pastes, red chilli and garam masala powders, salt and mustard oil.
  2. Step 3 - - Apply this marinade to the chicken pieces and place them in the refrigerator for three to four hours. - - Step 4 - - Preheat the oven to 200°C/400°F/Gas Mark 6. String the chicken pieces onto skewers and cook in the preheated oven or a moderately hot tandoor for ten to twelve minutes or until almost done. - - Step 5 - - Baste with the butter and cook for another two minutes. Remove and set aside.
  3. Step 6 - - To make the makhni gravy, heat the butter in a non-stick pan. Add the green cardamoms, cloves, peppercorns and cinnamon. - - Step 7 - - Sauté for two minutes, add the ginger and garlic pastes and sauté for two minutes. Add the tomato puree, red chilli powder, salt and half cup of water. - - Step 8 - - Bring the mixture to a boil. Reduce the heat and simmer for ten minutes. Add the sugar or honey and powdered kasoori methi.
  4. Step 9 - - Add the cooked tandoori chicken pieces. Simmer for five minutes and add the fresh cream. Serve hot with naan or parantha.

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