Chicken Breast, Broccoli, Jasmine Rice & Cheese
Chicken Breast, Broccoli, Jasmine Rice & Cheese

Hello, I’m Jane. Today, I will show you a way to make chicken breast, broccoli, jasmine rice & cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Breast, Broccoli, Jasmine Rice & Cheese Recipe

Chicken Breast, Broccoli, Jasmine Rice & Cheese is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Breast, Broccoli, Jasmine Rice & Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken breast, broccoli, jasmine rice & cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:

  1. Make ready Chicken breast cut into thick strips
  2. Get Campbell’s Cheddar cheese soup
  3. Take Campbell’s Cream of Chicken
  4. Take Broccoli cut the florets and stems
  5. Make ready Warm water
  6. Prepare Salt
  7. Make ready Pepper
  8. Prepare Cheddar Cheese shredded
  9. Get Jasmine Rice
  10. Get Butter or margarine cubed

Instructions to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:

  1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan
  2. Put in oven bake for 45-60 minutes on 375 - 400°F
  3. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony’s Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese.
  4. When bubbly and brown take it out and sit for 15-20 minutes. Don’t over cook. 😉

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