Hello, I am Kate. Today, I’m gonna show you how to make french onion soup instant pot ip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

French onion soup Instant Pot IP Recipe

French onion soup Instant Pot IP is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. French onion soup Instant Pot IP is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French onion soup Instant Pot IP:

1. Prepare 6 tablespoons unsalted butter
2. Get 2 yellow onions chopped
3. Get 2 red onions chopped
4. Get 1/2 teaspoon baking soda
5. Make ready 2 cups white
6. Make ready 4 cups beef broth
7. Prepare 4 thyme sprigs
8. Take 2 bay leaves
9. Prepare 1 TSP kosher salt
10. Take 4 garlic cloves minced (garlic lovers 8 cloves)
11. Prepare 1 baguette loaf
12. Prepare 4-6 slices provolone cheese
13. Take Garnishes
14. Take Kosher Salt
15. Get Fresh ground pepper
16. Take Fresh parsley

Instructions to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting.
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
5. Add broth, white , salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
9. Place bowl in oven and cook with oven door cracked until cheese is melted.
10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
11. Enjoy!!

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