Hello, I am Joana. Today, I will show you a way to make butternut squash with jalapeño…. on a stick recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash with Jalapeño…. on a stick Recipe
Butternut squash with Jalapeño…. on a stick is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Butternut squash with Jalapeño…. on a stick is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash with jalapeño…. on a stick using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash with Jalapeño…. on a stick:
- Get 2 tbsp evoo
- Take 1 tbsp butter
- Take 1 cup sliced celery
- Take 1 huge sliced clove of garlic
- Get to taste Salt & pepper
- Make ready 1/2 white onion diced
- Prepare 1/4 cup diced jalapeños
- Prepare 500 ml apple juice
- Take 250 ml cream
- Prepare 3 heaping tbsp brown sugar
- Make ready 1 kg butternut squash
Instructions to make Butternut squash with Jalapeño…. on a stick:
- Evoo, butter, celery & garlic sauted with 1/3 apple juice
- Onions, salt, pepper & jalapeños
- Add cream and rest of apple juice
- Add butternut squash and cook on soup/broth (approximately 35 mins)in an instant pot
- Let stand until pressure is gone from instant pot then emmersion blend until creamy…enjoy with side salad and a slice of hot cheese bread
So that is going to wrap it up for this distinctive dish butternut squash with jalapeño…. on a stick recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
