Hello, I’m Kate. Today, we’re going to make fennel salad in lemon vinaigrette recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel salad in lemon vinaigrette Recipe
Fennel salad in lemon vinaigrette is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fennel salad in lemon vinaigrette is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fennel salad in lemon vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fennel salad in lemon vinaigrette:
- Prepare 1 fennel root thin sliced
- Prepare Arugula 1 small bunch
- Get 1 tbs sesame
- Take 1 tbs raw rinse quinoa
- Make ready 1/8 cup crushed almonds
- Get 1 tbs Romano cheese
- Take to taste Salt
- Take to taste Pepper
- Get For the vinaigrette
- Get 1/4 cup olive oil
- Get Pinch salt and pepper
- Prepare Pinch oregano
- Get 4 tbs lemon
Instructions to make Fennel salad in lemon vinaigrette:
- For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick
- In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done.
- Enjoy. (Καλή όρεξη)
So that is going to wrap this up for this special dish fennel salad in lemon vinaigrette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
