Hi, I’m Joana. Today, I will show you a way to make salsa mexicana recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salsa Mexicana Recipe
Salsa Mexicana is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Salsa Mexicana is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salsa mexicana using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Mexicana:
- Make ready 1 Onion chopped
- Make ready 2 1/2 cups Tomatoes blanched and chopped
- Get 1 Green Capsicum
- Make ready 1 tsp Salt or to taste
- Take 2 Jalapenos chopped
- Prepare 1 tbsp Vinegar
- Make ready 1 tsp Sugar
- Make ready 1 tsp Black Pepper Powder
- Prepare 1/2 tsp Oregano
- Make ready 3 1/2 tsp Oil
Instructions to make Salsa Mexicana:
- Brush a teaspoon of Oil onto the Capsicum at first. Roast it on a low heat directly on the gas. Pierce it with a fork and hold over the heat and roast until done, evenly from all the sides.
- After it cools down completely, immerse it in water. Remove the skin and deseed it. Chop it finely and set aside for later use. Add Jalapenos very finely chopped to the Vinegar and set aside for later use as well.
- Heat the remaining oil in a pan. Saute Onions for 2-3 minutes. Then add the chopped Capsicum, Tomatoes, Sugar and Oregano. Add Salt to taste. Mix well. Also add Chillies in Vinegar that are finely chopped to it.
- Adjust Salt accordingly. Serve it right away. Enjoy!
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