Hello, I’m Laura. Today, I will show you a way to prepare confetti cornbread salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Confetti Cornbread Salad Recipe
Confetti Cornbread Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Confetti Cornbread Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Cornbread Salad:
- Get 2 round pans cornbread (barely over cooked, so its a little dry
- Take 1 (8 oz.) Carton of sour cream
- Make ready 2 packs, dry ranch dressing mix
- Take 2 packs (cooked and cbled)
- Take 2 cans pinto beans (rinsed and drained)
- Prepare 2 can black beans (rinsed and drained)
- Take 2 cans corn (drained)
- Take 2 green bell peppers (seeded and diced)
- Make ready 2 green vidalia onions (diced)
- Prepare 3 bags velveeta cheese (shredded)
- Get 2 cups Hellman’s mayo
- Get 4 tomatoes (seeded and diced)
- Take 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Cble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that is going to wrap this up for this exceptional dish confetti cornbread salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
