Hello, I am Clara. Today, I’m gonna show you how to make fennel gratin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel Gratin Recipe
Fennel Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fennel Gratin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fennel gratin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fennel Gratin:
- Make ready 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Prepare 1 tsp salt
- Take white pepper
- Prepare 1/2 c heavy cream
- Take 1/2 c grated gruyere cheese
Instructions to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that is going to wrap it up for this exceptional dish fennel gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
