Hi, I am Elise. Today, I will show you a way to prepare brown sugar cinnamon butternut squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Sugar Cinnamon Butternut Squash Recipe
Brown Sugar Cinnamon Butternut Squash is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brown Sugar Cinnamon Butternut Squash is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Prepare 1 Butternut Squash
- Get 4 tbsp Unsalted Butter-divided
- Prepare 4 tbsp Brown Sugar-light or dark
- Make ready 4 dash Ground Cinnamon-to taste
- Prepare Salt
Instructions to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
So that’s going to wrap this up with this exceptional dish brown sugar cinnamon butternut squash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
