Hi, I am Clara. Today, I’m gonna show you how to prepare french onion soup risotto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Risotto Recipe
French Onion Soup Risotto is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. French Onion Soup Risotto is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have french onion soup risotto using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup Risotto:
- Prepare 1 pkg cremini mushrooms
- Take 2 cups arugula
- Make ready 1 (1.2 cups) arborio rice
- Make ready 4 tbs onion soup mix
- Make ready 1 stalk green onions
- Make ready 1 small yellow onion
- Make ready 1 cup grated mozzarella or gruyere
- Get 5 cups water
- Prepare 3 tbs butter
- Make ready 1 tbs olive oil
- Prepare 1/3 cup
Steps to make French Onion Soup Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
- Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
- Add rice. Cook for about 5 minutes. Add .
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
- Once water has been absorbed and rice looks plump, add the cooked mushrooms.
- Add the cheese and stir until well.
- Add the arugula and mix in until wilted.
- Garnish with green onions and more cheese.
So that’s going to wrap it up with this special dish french onion soup risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
