Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hello, I am Kate. Today, I’m gonna show you how to make cabbage with fennel seeds curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage with Fennel Seeds Curry Recipe

Cabbage with Fennel Seeds Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cabbage with Fennel Seeds Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:

  1. Get 2 Tbs Canola oil
  2. Make ready Generous pinch of asafoetida
  3. Make ready 1 Tsp Mustard Seeds
  4. Take 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Get 2 tbs Fennel Seeds
  6. Get 2 Whole Dried Red chilies (Optional)
  7. Make ready 3 Cups shredded Green Cabbage
  8. Prepare 1 Diced potato
  9. Prepare 1 tsp Coriander Cumin Seed powder
  10. Get 1-2 Tsp Chili powder
  11. Make ready 1/2 Tsp Turmeric Powder
  12. Take to taste Salt

Steps to make Cabbage with Fennel Seeds Curry:

  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

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