Hi, I’m Jane. Today, I will show you a way to make basmati rice with red beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice with red beans Recipe
Basmati rice with red beans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Basmati rice with red beans is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have basmati rice with red beans using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basmati rice with red beans:
- Make ready rice and beans
- Prepare 15 1/2 oz can of red beans
- Get 1/2 cup sofrito, red see recipe below
- Prepare 1 tsp ground cumin
- Prepare 2 cup Basmati rice
- Get 4 cup water
- Prepare 1 1/4 tsp salt
- Prepare 2 tbsp sugar
- Make ready 2 tsp Filé Powder, which is ground sassafras leaves
- Get 2 tsp pimento pepper
- Make ready sofrito
- Make ready 2 medium spanish onion
- Get 4 large 3 to 4 Italian frying peppers or Cubanelle peppers,
- Take 20 clove garlic
- Prepare 1 bunch cilantro cup in a half chopped
- Make ready 4 culantro
- Make ready 2 large tomatoes plum
- Get 1 large bell peppers
- Prepare 10 medium sweet peppers
Instructions to make Basmati rice with red beans:
- Boil the water add rice salt and ground cumin boil till water is almost absorbed forming craters cover remove from heat let sit 15 minutes undisturbed
- Add beans and sofrito pimiento peppers sugar into a pan heat well add rice when its set its time add the Filé Powder.
- Cook for 3 minutes cover let sit 5 minutes I hope you ebjoy
- SOFRITO: 2 medium Spanish onions (about 12 ounces), cut into large chunks. 3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks. 16 to 20 cloves garlic, peeled. 1 large bunch cilantro, washed. 4 leaves culantro
- 3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks. 1 large red bell pepper, cored, seeded and cut into large chunks
- 7-10 sweet peppers
- Put all the sofrito ingredients into a blender blend into chunky puree
So that’s going to wrap this up with this exceptional dish basmati rice with red beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
