Hi, I am Kate. Today, we’re going to make jalapeno popper tater tot casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Tater Tot Casserole Recipe
Jalapeno Popper Tater Tot Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jalapeno Popper Tater Tot Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
- Make ready 2-8 oz packages of cream cheese, softened at room temperature
- Get 1 cup sour cream
- Prepare 2 cups Mexican Cheddar Jack Shredded Cheese, divided
- Make ready 1 pound , cooked and cbled
- Prepare 6 Jalapeno Peppers, deseeded and diced
- Take 1-2 lb. bag of tater tots
- Make ready 6 green onions, thinly sliced
Instructions to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook , blot fat away, and cble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.
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