Summer Breeze Salsa
Summer Breeze Salsa

Hello, I’m Laura. Today, I will show you a way to prepare summer breeze salsa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Summer Breeze Salsa Recipe

Summer Breeze Salsa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Summer Breeze Salsa is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer breeze salsa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer Breeze Salsa:

  1. Prepare 84 oz canned plum tomatoes
  2. Prepare 1 lemon(juiced)
  3. Prepare 2 tbl sp powdered garlic
  4. Take 1 bundle cilantro
  5. Get 1 white onion
  6. Make ready 1 jalapeño
  7. Prepare 2 serrano peppers
  8. Prepare Salt
  9. Prepare 1 tbl sp Black pepper

Instructions to make Summer Breeze Salsa:

  1. We need to set up our “salsa station”, trust me on this:) you’ll need: Large storage type bowl, with a lid. A blender, and a cutting board/knife.
  2. This is all about blending things a certain way, and throwing it all together! So to start: open all cans of tomatoes, Keep 2/3 of the juice. Cut onion into fourths, clean, and peel. Wash and pick cilantro, removing most of stems. Remove stems from peppers, but keep seeds. Finish by measuring or preparing any remaining items.
  3. In a blender poor a can of tomatoes, throw in the onion, and blend well. Pour into big container. Blend another can of tomatoes, with cilantro and lemon, and add to big bowl. Blend last can of tomatoes with all peppers and add to the big bowl. Add all remaining ingredients, besides salt at this time.
  4. Stir well, mixing all flavors, and begin salting the salsa. It takes a lot, so brace yourself. Lol. Taste often as you stir in the salt. Refrigerate for 2 hours, and serve.

So that’s going to wrap this up with this special dish summer breeze salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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