Hi, I’m Elise. Today, we’re going to prepare sauf(fennel seeds) sharbat syrup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauf(fennel seeds) sharbat syrup Recipe
Sauf(fennel seeds) sharbat syrup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sauf(fennel seeds) sharbat syrup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Take 300 grams green fennel seeds/ sauf
- Get 2 cups water
- Prepare 1 pinch Green food colour
- Take 300 grams rock sugar
Steps to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
So that’s going to wrap it up with this special dish sauf(fennel seeds) sharbat syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
