Hello, I am Elise. Today, we’re going to make shawarma chicken basmati recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shawarma Chicken Basmati Recipe
Shawarma Chicken Basmati is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shawarma Chicken Basmati is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shawarma Chicken Basmati:
- Take 4-6 Skinless/deboned, chicken thighs
- Make ready 6 tbl Shawarma spice
- Take 1 tbl Sumac
- Take 2 tbl cooking oil
- Take 4-6 pinches Coarse sea salt
- Prepare 1 tbl powdered garlic
- Get 1 cup chopped Bell Pepper/Onion (mixed)
- Take 1 Cup Basmati Rice (Cooked)
Steps to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that is going to wrap it up for this special dish shawarma chicken basmati recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
