Hello, I’m Clara. Today, I will show you a way to prepare cheese corn jalapeno balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Corn Jalapeno Balls Recipe
Cheese Corn Jalapeno Balls is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheese Corn Jalapeno Balls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese corn jalapeno balls using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Corn Jalapeno Balls:
- Make ready 3 boiled and mashed potatoes
- Prepare 1 cup Boiled sweet corn kernels
- Take 1 tsp Coriander and Chilli paste
- Prepare Few Jalapenos
- Make ready 1 tsp Black pepper powder
- Take As per taste Salt
- Prepare 1 cup Maida
- Get As required Grated mozerella cheese
- Get 1 tsp Orégano
- Take 1 tsp Chilli flakes
- Get As per taste Pizza seasoning
- Take As per taste Salt
- Take As required Bread cbs
- Take 2 tsp Corn flour
- Take As required Maida
- Make ready As required water
Instructions to make Cheese Corn Jalapeno Balls:
- Take an entire mozerella cheese pack and cut it into 2 halves. Grate both halves and keep it separately. Use one half cube grated cheese to mix with the potatoes and the other half as filling.
- Take half grated mozerella cheese. Add boiled corn kernels, jalapenos, boiled and mashed potatoes, Coriander and chilli paste, oregano, chilli flakes, pizza seasoning, black pepper, salt and 4 tablespoons maida.
- Mix the above well and add half or 1 lemon depending on the taste.
- Smear oil and make a ball and flatten it like a small pancake and take a small amount of the other half grated mozerella cheese and place it in the middle and close the sides and make it a ball.
- Dip in the mixture of runny consistency of corn flour + maida + water and dip in bread cbs and coat it once with the of corn flour + maida + water and then with bread cbs.
- Refrigerate the balls made for 30-40 mins.
- Fry in hot oil. Cheese corn jalapeno balls are ready to serve.
So that is going to wrap this up for this distinctive dish cheese corn jalapeno balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
