Hello, I am Joana. Today, I will show you a way to prepare butternut squash steaks topped with caramelised onion hummus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Steaks Topped with Caramelised Onion Hummus Recipe
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Make ready 1 butternut squash
- Make ready 2 rosemary stalks
- Take Salt
- Make ready Pepper
- Prepare Smoked paprika
- Get Olive oil
- Prepare Tub hummus (mine is from Tesco)
- Make ready 2 tbsp cornflour
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
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