Hi, I am Kate. Today, I’m gonna show you how to prepare cornbread (instant pot) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread (Instant Pot) Recipe
Cornbread (Instant Pot) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cornbread (Instant Pot) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread (Instant Pot):
- Make ready 1 cup flour
- Prepare 1 cup cornmeal
- Get 1 Tbsp baking powder
- Take 1 tsp salt
- Take 1/2 cup sugar
- Prepare 1/3 cup vegetable oil
- Make ready 1 cup milk
- Get 1 egg
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that’s going to wrap it up for this exceptional dish cornbread (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
