Hi, I am Elise. Today, I will show you a way to make french onion soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. French Onion Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook french onion soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Prepare 2 Lbs. Onions
- Get 4 cloves Garlic
- Get Splash White
- Take 4 Tbs. Butter
- Get Few Shakes of Worcestershire Sauce
- Take Squirt of Mustard
- Prepare 2 Pinches Oregano
- Get 2 Pinches Parsley
- Take 3 Tbs. Flour
- Take French Bread
- Get Cheddar Cheese
- Prepare 1.5 Liters Beef Broth
- Make ready Black Pepper
- Make ready Salt
- Take 1 Bay Leaf
Steps to make French Onion Soup:
- Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
- Heat butter on medium low heat. Add in onions and season. Stir occasionally.
- Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white . Cook out the alcohol.
- After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
- Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
- Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. 1. Serve with bread and cheese. A sandwich is never a bad idea.
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