Hi, I’m Jane. Today, I’m gonna show you how to prepare caramelised fennel - vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramelised fennel - vegan Recipe
Caramelised fennel - vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramelised fennel - vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have caramelised fennel - vegan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised fennel - vegan:
- Prepare 3 bulbs of fennel
- Make ready 1 1/2 tbsp olive oil
- Prepare Juice of 1/2 lemon
- Prepare (Also some of the zest if you like)
- Prepare Seasalt and black pepper
Instructions to make Caramelised fennel - vegan:
- Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb.
- Heat the oil on medium heat in a large shallow pan.
- Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges.
- Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through.
- To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋
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