Hello, I’m Kate. Today, I’m gonna show you how to prepare pineapple-mango mexican slaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple-Mango Mexican Slaw Recipe
Pineapple-Mango Mexican Slaw is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pineapple-Mango Mexican Slaw is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Get Slaw:
- Prepare Green cabbage
- Get Purple cabbage
- Make ready Red onion
- Make ready Carrot
- Make ready Cilantro
- Get Pineapple
- Get Mango
- Make ready Poblano
- Prepare (Use whatever measurements and cuts you enjoy in your slaw)
- Get Dressing:
- Make ready 1/2 cup red vinegar
- Take 1/4 cup mayo
- Take 1/4 cup mango nectar
- Get 1 tbs sugar
- Get 1 tbs salt
- Prepare 1/2 tbs black pepper
- Make ready 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
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