Hi, I am Joana. Today, I’m gonna show you how to prepare southern skillet cornbread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern skillet Cornbread Recipe
Southern skillet Cornbread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Southern skillet Cornbread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern skillet Cornbread:
- Prepare 1 1/4 cup cornmeal
- Prepare 1/3 cup all-purpose flour
- Make ready 2 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 2 tsp kosher salt
- Prepare 2 large eggs
- Make ready 1 cup buttermilk
- Take 1 can cream style corn
- Make ready 2 Jalapeños seeded and minced…..(optional)
- Prepare 8 tablespoons unsalted butter. (1 stick)
- Get 1/4 cup grease (or additional butter)
Steps to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.
So that’s going to wrap this up for this special dish southern skillet cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
