Chicken Adobo
Chicken Adobo

Hello, I’m Marie. Today, I’m gonna show you how to make chicken adobo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Adobo Recipe

Chicken Adobo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Adobo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken adobo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

  1. Prepare 2 2 Pounds Chicken breast , cut into pieces
  2. Prepare 2 Tablespoons Cooking Oil
  3. Prepare 6 - 8 cloves Garlic , chopped
  4. Take 2 Bay Leaves , dried
  5. Get 10 - 12 Peppercorns , whole
  6. Get Pinch Salt
  7. Make ready 1/4 + 1/8 Cup Vinegar
  8. Get 1/8 Cup Soy Sauce

Steps to make Chicken Adobo:

  1. Heat oil over medium heat, then saute garlic until golden brown and fragrant.
  2. Add chicken and brown. Try to achieve a hard sear on random pieces.
  3. Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render.
  4. Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan.
  5. Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated.
  6. Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken.

So that’s going to wrap this up for this distinctive dish chicken adobo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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