Hello, I’m Elise. Today, I will show you a way to make fireslaw (spicy coleslaw) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fireslaw (Spicy Coleslaw) Recipe
Fireslaw (Spicy Coleslaw) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fireslaw (Spicy Coleslaw) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Make ready 200 g white cabbage, sliced into thin strips,
- Get 2 medium sized carrots, grated,
- Make ready 60 g red bell pepper, sliced into thin long strips,
- Make ready 1 tbsp light mayo,
- Get 1 tbsp fat free quark (or use more mayo as alternative),
- Get 1 level tsp peri peri style powdered spice seasoning,
- Prepare Sriracha sauce, to taste,
- Get 1 tbsp fresh lemon juice,
- Prepare to taste Salt and pepper
Steps to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
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