Hello, I am Elise. Today, I’m gonna show you how to make sausage and fennel risotto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage And Fennel Risotto Recipe

Sausage And Fennel Risotto is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage And Fennel Risotto is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage And Fennel Risotto:

1. Get 1 fennel
2. Make ready 1 onion
3. Get 4 sausages
4. Prepare olive oil
5. Get 750 ml stock (I used mushroom)
6. Take 150 g arborio rice
7. Get 1/2 tspn fennel seeds
8. Take Pepper
9. Get Mixed herbs
10. Take Parmesan

Instructions to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
3. Chop the onions and fennel into small cubes. Prepare the stock.
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
6. Continue to add more stock a little at a time once it has been absorbed.
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

So that is going to wrap it up with this exceptional dish sausage and fennel risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Sausage And Fennel Risotto Recipe