Hi, I’m Clara. Today, I will show you a way to make tuna broccoli mushroom stir fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Broccoli Mushroom Stir Fry Recipe
Tuna Broccoli Mushroom Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna Broccoli Mushroom Stir Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna broccoli mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Broccoli Mushroom Stir Fry:
- Take 3 cloves minced garlic
- Prepare 1 teaspoon grated ginger
- Prepare 1 tablespoon butter
- Make ready 1 broccoli head cut into bite-sized florets
- Prepare 200 g canned tuna flakes
- Prepare 200 g sliced mushroom
- Prepare Optional: 1/2 teaspoon cornstarch to thicken the sauce
Steps to make Tuna Broccoli Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
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