Hi, I’m Clara. Today, I’m gonna show you how to prepare prawn & fennell risotto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn & Fennell Risotto Recipe
Prawn & Fennell Risotto is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Prawn & Fennell Risotto is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Prawn & Fennell Risotto:
- Take 1 Onion
- Prepare 1 Fennell bulb
- Prepare 1 Vegetable stockpot
- Prepare 120 g Arborio risotto rice
- Make ready Handful Spinach
- Prepare Packet King Prawns
- Get Half Lemon
- Make ready 1 tablespoon Olive oil
- Take 60 mls Single cream
Instructions to make Prawn & Fennell Risotto:
- Finely chop onion & fennell bulb
- Boil kettle - add 400ml water to stock
- Tablespoon olive oil - medium heat in pan
- Add chopped onion and fennell bulb
- Gently fry for 20 minutes
- Add rice - stir fry for 2 minutes
- Add half stock - lower heat to simmer
- Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
- Taste rice to ensure it is cooked
- Once cooked add prawns and squeeze half lemon
- Cook for 4-6 minutes until prawns are cooked
- Add cream & spinach one minute from the end
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