Hello, I am Marie. Today, I’m gonna show you how to prepare butternut squash cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Cinnamon Rolls Recipe
Butternut Squash Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Butternut Squash Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash cinnamon rolls using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Cinnamon Rolls:
- Make ready 1 cup Mashed butternut squash
- Prepare 1 cup Sugar
- Get 2 tbsp Salted or unsalted butter
- Prepare 1 tsp Salt
- Make ready 1 cup Warm milk
- Take 1 packages Yeast
- Make ready 1/2 cup Warm water
- Make ready 4 1/2 cup All purpose flour
- Get 1 cup Sugar
- Take 2 tbsp Cinnamon
- Take 4 tbsp Melted butter
Steps to make Butternut Squash Cinnamon Rolls:
- Cook and strain butternut squash so that it is soft and sweet. Set aside.
- Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined.
- Add in warm milk. I suggest heating it for 30 seconds in the microwave.
- Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined.
- Add to yeast and water to squash mixture.
- Stir in flour to form a dough. Kneed well.
- Set aside to raise in a warm place for about an hour and a half.
- Heat oven to 350°F.
- Roll out dough so that it’s about the size and shape of a cutting board onto wax paper.
- Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated.
- Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan.
- Bake for 15 minutes or until golden brown. Enjoy.
So that’s going to wrap it up for this special dish butternut squash cinnamon rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
