Hello, I am Laura. Today, I’m gonna show you how to make cheesy grits with hots and eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Grits with Hots and Eggs Recipe

Cheesy Grits with Hots and Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Grits with Hots and Eggs is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy grits with hots and eggs using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Grits with Hots and Eggs:

1. Prepare 1/2 cup grits
2. Prepare 2 cup water
3. Get 1/2 teaspoon Pink Himalayan salt
4. Get 3 tablespoon butter
5. Make ready 4 ounces hots
6. Make ready 4 tablespoon Ragu double cheddar cheese sauce
7. Take 1/4 cup sharp provolone cheese
8. Prepare To taste Pink Himalayan salt
9. Take To taste ground black pepper
10. Prepare 1-1/2 tablespoons vegetable oil
11. Make ready 2 large eggs

Instructions to make Cheesy Grits with Hots and Eggs:

1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
2. Cube the provolone cheese.
3. Add the oil to a pan and slice the hots up. Add to the hot pan.
4. Add the butter to the grits. I had some juices about 1/4 cup from the hots so I added to the grits. Add the cheeses to the butter and grits. Add in the hots.
5. Mix all together well.
6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
7. Pour some grits over the eggs and serve. I hope you enjoy!!!

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