Hi, I’m Joana. Today, we’re going to make japanese fried fish with daikon sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Fried Fish with Daikon sauce Recipe
Japanese Fried Fish with Daikon sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Fried Fish with Daikon sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Fish with Daikon sauce:
- Get 300 g fish (swordfish)
- Make ready 1 teaspoon grind ginger
- Make ready 1 tablespoon soy sauce
- Make ready 1/2 teaspoon sugar
- Prepare 1/2 cup Katakuri starch or any starch
- Make ready 1 small carrot
- Get 50 g lotus root
- Prepare 1 green pepper
- Make ready 50 g Maitake mushroom
- Make ready Daikon Radish sauce
- Prepare 300 g Daikon Radish
- Make ready 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Take 1/2 tablespoon soy sauce
- Prepare 1/2 tablespoon sugar
- Take 400 ml water
- Get 2 tablespoon Katakuri starch
- Take 3 tablespoon water
Steps to make Japanese Fried Fish with Daikon sauce:
- Mix soy sauce, ginger and sugar, and spread on fish both side.
- Cut carrot, lotus root, green pepper and mushroom.
- Fry vegetables in 1cm deep oil pan.
- Coat fish with starch and fry in oil pan.
- Peel the skin and grind Daikon Radish
- Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
- Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
- Dish fried fish and vegetables. Pour Daikon sauce on it.
- Today’s dinner
So that is going to wrap this up with this distinctive dish japanese fried fish with daikon sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
