Hello, I am Elise. Today, I’m gonna show you how to make basmati rice in beef stock recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati rice in beef stock Recipe
Basmati rice in beef stock is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basmati rice in beef stock is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basmati rice in beef stock:
- Take rice
- Take 2 cup basmati rice
- Make ready 2 quart beef stock
- Get 1 quart water
- Take 1 1/2 cup Edamame beans
- Get 1 1/2 tbsp saffron oil
- Get 1 salt
- Prepare 1 tsp turmeric
- Take vermicelli
- Make ready 7 oz vermicelli pasta, short
- Get 1/4 cup olive oil, extra virgin
- Prepare 1/2 tsp ground cumin
- Take topping
- Make ready 8 oz beef sliced thinly
Instructions to make Basmati rice in beef stock:
- In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
- Add your rice bring to boil add turmeric and saffron oil
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich
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