Jalapeño Pups
Jalapeño Pups

Hi, I’m Laura. Today, I will show you a way to make jalapeño pups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeño Pups Recipe

Jalapeño Pups is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jalapeño Pups is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño pups using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Pups:

  1. Get 2 cup self-rising cornbread mix
  2. Make ready 1 large jalapeño pepper
  3. Prepare 1 medium onion
  4. Take 1 teaspoon granulated garlic powder
  5. Get 1 teaspoon salt
  6. Prepare 1 cup water
  7. Prepare 2 large eggs
  8. Prepare As needed oil to deep fry in

Steps to make Jalapeño Pups:

  1. Heat oil in a deep thick pot. This will help stabilize the temperature of the oil.
  2. Wash and remove the seeds and ribbing of the jalapeño peppers.
  3. Chop the onion then add to a mixing bowl.
  4. Add the spices, cornbread mix, and eggs
  5. Add the water and mix well. You want it thick.
  6. Take a tablespoon scoop at a time. Drop carefully into the hot oil. Deep fry turning as necessary. Cook in batches and don’t overcrowd the pot.
  7. When each batch is done add to a paper towel to absorb excessive amounts of oil.
  8. Repeat till done.
  9. Serve I hope you enjoy. It can be served with many different dishes. As a snack also, with your favorite jelly or jam.

So that is going to wrap this up with this special dish jalapeño pups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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