Hi, I am Kate. Today, I will show you a way to prepare kohlrabi and fennel salad - vegan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi and fennel salad - vegan Recipe
Kohlrabi and fennel salad - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kohlrabi and fennel salad - vegan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Make ready 1 fennel bulb, trimmed
- Get 1 kohlrabi, peeled
- Get 1/2 red onion, peeled
- Prepare Zest of 1 lemon
- Get Handful fresh dill, chopped (Parsley would also work.)
- Get Sea salt and black pepper
- Make ready For dressing
- Prepare 2 tbsp extra virgin olive oil
- Prepare Juice of 1 lemon
Steps to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
So that’s going to wrap it up with this exceptional dish kohlrabi and fennel salad - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
