Big Mama’s Jalapeno Popper Chili
Big Mama’s Jalapeno Popper Chili

Hi, I am Jane. Today, we’re going to make big mama’s jalapeno popper chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Big Mama’s Jalapeno Popper Chili Recipe

Big Mama’s Jalapeno Popper Chili is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Big Mama’s Jalapeno Popper Chili is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have big mama’s jalapeno popper chili using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Big Mama’s Jalapeno Popper Chili:

  1. Prepare 2 jalapenos, chopped (seeds removed for less heat)
  2. Prepare 2 Tablespoons chili powder
  3. Prepare 2 Tablespoons extra virgin olive oil
  4. Take 1/2 medium yellow onion, chopped
  5. Take 1/2 bell pepper, chopped
  6. Get 3 cloves garlic, minced
  7. Prepare 1 pound ground beef
  8. Get 2 Tablespoons taco seasoning
  9. Make ready 1 can black or kidney beans
  10. Make ready 1 can diced or rotel tomato
  11. Get 1/2 cup salsa
  12. Get 3/4 cups beef broth
  13. Take 1/2 cup chopped cilantro
  14. Get 4 slices
  15. Prepare 2 ounce cream cheese
  16. Take Optional Toppings:
  17. Prepare Shredded cheddar cheese
  18. Take Sliced jalapeno
  19. Make ready Cilantro, chopped

Instructions to make Big Mama’s Jalapeno Popper Chili:

  1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
  2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
  3. Meanwhile, cook and cble the . Add the and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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